Job Description

How to Apply

You must submit a resume in order to be considered for this position.  #studentlife

Responsibilities*

Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. 

Prepare food items providing consistent food quality and maintain accurate nutritional standards; consistently checking ingredients and tasting products for accuracy, quality, quantity and visual presentation. 

Assist the Chef / Manager in the implementation, follow-through and verification of quality, production and presentation standards. To include line checks and pre service reviews.

Use organizational skills to prioritize tasks, including preparation of multiple food orders; simultaneously execute tasks in various work areas to assure all food items are available for service.

Maintain daily prep list to organize daily activities based on the needs of the operation.

Coordinate, assign and inspect the work of staff to ensure that timely production is accomplished and standards are met in the areas of waste control, food appearance, quality, taste, texture and quantity.

Communicate daily with culinary and management staff regarding food products, supplies, equipment and staffing needs in order to meet production requirements.

Document and communicate critical issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues and maintenance issues.

Operate and ensures all service equipment is operational and handled safely, reporting mechanical issues to appropriate member of management.

Assist the Chef and Management in menu and recipe development, including related portioning and service standards. Remain current on industry trends and new concepts and assist in the development of new concepts. 

Participates in training programs and meetings as necessary or requested.

Required Qualifications*

GED or High School diploma

Work Schedule

Shifts available include: 

Tuesday through Saturday: 10:00 AM to 6:30 PM 

Thursday through Monday: 6:00 AM to 2:30 PM 

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Additional Information

Work Location: M Dining Bakeshop 

Wage: $24.35

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.  

Application Deadline

Job openings are posted for a minimum of seven calendar days.  The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

*Please mention you saw this ad on Diverse Careers.*

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